BISCOTTI SETTEMBRINI morbidi | BISCOTTI AI FICHI

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to the appropriate temperature for baking cookies.

In a bowl, mix together the 380 gr of flour, 50 gr of almond flour, and a pinch of salt.

Incorporate the 220 gr of cold butter into the flour mixture until it resembles coarse crumbs.

Add 140 gr of powdered sugar and 80 gr of egg to the mixture, and combine to form a dough.

Roll out the dough and cut into shapes as desired.

Prepare the filling by mixing 500 gr of peeled figs, 40 gr of sugar, 50 gr of almond flour, and the juice of 1 lemon.

Place the filling onto the dough shapes and fold or cover as necessary.

Bake the cookies in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens