Biscotti con Fichi Secchi e Noci | Ricetta Facile

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 350°F (175°C).

Prepare a baking sheet with parchment paper.

In a bowl, combine flour, sugar, and spices.

In another bowl, cream butter and sugar until fluffy.

Add eggs and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet mixture until combined.

Prepare the fig filling by chopping figs and mixing with orange zest and spices.

Roll out the dough on a floured surface and cut into squares.

Place a spoonful of fig filling in the center of each square.

Fold the dough over the filling and seal the edges.

Bake for 20-25 minutes or until golden brown.

Let cool before serving.

Cooking Techniques

Spice Level:

Allergens