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BISCOTTI AI FICHI SETTEMBRINI || Friabili fuori e dal cuore morbido

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.9K views👍 34
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Le Ricette di Elisir

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Fig Cookies

Cultural Context

Italian Fig Cookies, or Cucidati, are traditional sweets often made during the Christmas season in Italy. They reflect the rich culinary heritage of Italian baking, combining the sweetness of figs with warm spices. These cookies are not only enjoyed during holidays but also serve as a delightful treat for gatherings and celebrations throughout the year.

ItalianITdessert
45 min
medium
24 servings
Servings4
400 gr di farina
110 gr di farina di mandorle
200 gr di burro freddo
1 limone bio - buccia grattugiata
140 gr di zucchero
1 uovo intero
2 tuorli
1 cucchiaino di lievito per dolci
500 gr di confettura di fichi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Preheat the oven.

2

In a bowl, mix the flours, sugar, and baking powder.

3

Add the cold butter and mix until crumbly.

4

Incorporate the egg and egg yolks, and lemon zest.

5

Form the dough and let it rest.

6

Roll out the dough and cut into desired shapes.

7

Fill with fig jam and seal the edges.

8

Bake until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

CucidatiFig Newtons
Local Name: Biscotti di Fichi

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