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Biscotti ai Fichi Secchi e Mandorle

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Mie Creazioni Ricette

Recipe Information

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Video-Specific Recipe

Italian Fig Cookies

Cultural Context

Italian Fig Cookies, or Cucidati, are traditional sweets often made during the Christmas season in Italy. They reflect the rich culinary heritage of Italian baking, combining the sweetness of figs with warm spices. These cookies are not only enjoyed during holidays but also serve as a delightful treat for gatherings and celebrations throughout the year.

ItalianITdessert
45 min
medium
24 servings
Servings4
400 g 00 flour
140 g sugar
2 medium eggs
140 g butter
1 envelope vanillin
1 pinch salt
4 g baking powder
150 g dried figs
110 g blanched almonds
50 g honey
30 g water
powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Prepare the shortcrust pastry by mixing flour, sugar, eggs, butter, vanillin, salt, and baking powder until a dough forms.

2

Roll out the shortcrust pastry and fill it with a mixture of dried figs, blanched almonds, honey, and water.

3

Shape the filled pastry into biscuits.

4

Bake in a static oven at 180° for 20-25 minutes.

5

Once baked, decorate with powdered sugar.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

CucidatiFig Newtons
Local Name: Biscotti di Fichi

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