How to make Almond Burfi | Badam Burfi | Badam Katli | Easy Sweet | Indian Dessert | Diamond Sweet

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture and flavor, while peanuts are more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a common substitute.

silver leaf

Silver leaf is often used for decoration; it can be omitted for a simpler version.

Soak almonds in water for several hours or overnight.

Blanch soaked almonds in boiling water for 1-2 minutes, then drain.

Peel the skins off the almonds and dry them thoroughly.

Grind the peeled almonds into a fine paste, adding a little water if necessary.

In a pan, combine sugar and water, and heat until the sugar dissolves completely.

Add the almond paste to the sugar syrup and mix well.

Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan.

Stir in ghee and mix until well combined.

Transfer the mixture to a greased plate or tray and spread evenly.

Allow to cool slightly, then cut into diamond shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens