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HOW TO MAKE TRADITIONAL EDO BLACKSOUP | BLACK SOUP RECIPE

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The Abisola
The Abisola
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Recipe Information

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Edo Black Soup

Cultural Context

Originating from the Edo state in Nigeria, Edo Black Soup is a cherished dish known for its rich flavors and deep color, often served during special occasions and gatherings. It highlights the use of local ingredients like bitter leaf and cocoyam, showcasing the culinary heritage of the region. Today, variations exist across Nigeria, with each region adding its unique twist to the recipe, making it a beloved dish in many households.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 cup of Uziza leaf
1 cup of Scent leaf
1 cup of Bitterleaf (washed and chopped)
Assorted meat (beef, goat meat, tripe/Shaki)
Smoked Hake (Panla fish)
Yellow and Red Habanero
ponmo
Crayfish
Palm oil
Seasoning cubes
Salt
Titus fish

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach and kale provide similar nutrients and flavors.

cocoyam

🥗Healthier: sweet potato

💰Cheaper: regular potato

Sweet potato is nutritious and more accessible.

ground crayfish

🥗Healthier: dried shrimp

💰Cheaper: fish sauce

Dried shrimp offers a similar umami flavor.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is cost-effective.

1

Wash and chop the bitterleaf, Uziza leaf, and Scent leaf.

2

Prepare assorted meat by cleaning and cutting into pieces.

3

Heat palm oil in a pot until it shimmers.

4

Add the assorted meat and smoked fish to the pot and sauté briefly.

5

Incorporate the chopped vegetables and stir well.

6

Add seasoning cubes, salt, and chopped habanero peppers to the pot.

7

Simmer the mixture until the meat is tender and flavors meld together.

Cooking Techniques

sautéingboilingmixingsimmering

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishnuts

Also Known As

Ofe Efo RiroEfo Elegusi

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