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shahi Daal by Hania Food Corner

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Hania Food Corner
Hania Food Corner
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Recipe Information

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Video-Specific Recipe

Beef Paya

Cultural Context

Originating from South Asia, particularly Pakistan and India, Beef Paya is a traditional dish made from the trotters of cows, often enjoyed during special occasions or as a hearty meal. It holds cultural significance as a comfort food, commonly served with naan or rice, and is believed to have nourishing properties. Today, variations exist globally, with many adapting the recipe to local tastes and ingredients, making it a beloved dish in various regions.

PakistaniPKmain
360 min
medium
4 servings
Servings4
beef trotters
onions
ginger
garlic
green chilies
tomatoes
yogurt
coriander powder
cumin powder
turmeric powder
red chili powder
garam masala
fresh coriander
lemon
salt
water
oil

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lighter and more accessible, while pork trotters offer a budget-friendly alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a tangy flavor with fewer calories.

garam masala

💰Cheaper: curry powder

Curry powder can mimic the flavor profile of garam masala at a lower cost.

fresh coriander

💰Cheaper: parsley

Parsley can substitute for coriander in terms of freshness, though the flavor will differ.

1

Clean the beef trotters thoroughly under running water.

2

Soak the trotters in water for 1-2 hours to soften them.

3

Heat oil in a large pot over medium heat until shimmering.

4

Add sliced onions and sauté until golden brown, about 5-7 minutes.

5

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

6

Add chopped tomatoes and cook until they break down, about 5 minutes.

7

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, cooking for 2-3 minutes.

8

Add the beef trotters and stir to coat them in the spice mixture.

9

Pour in enough water to cover the trotters and bring to a boil.

10

Reduce heat to low, cover, and simmer for 4-6 hours until the trotters are tender.

11

Stir in yogurt and cook for an additional 10 minutes.

12

Add garam masala and salt to taste, cooking for another 5 minutes.

13

Garnish with fresh coriander and serve with lemon wedges.

Cooking Techniques

sautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

PayaPaya SoupBeef Trotters

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