Ema Datshi Recipe/Bhutan Food/Deepika Padukone favourite Recipe Chilli Cheese/Food zaika by Hoorain
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Boil the rice according to package instructions.
In a pan, heat oil and sauté chopped onion until translucent.
Add garlic cloves and green chillies, sauté for a minute.
Add dried red chillies and cook for a few minutes.
Stir in the cheese slices until melted and combined with the mixture.
Season with salt and black pepper to taste.
Serve hot with boiled rice.
Allergens
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