Masala Puri | Street Food | Chaat | Masalpuri | Indian Snacks | Indian Street Food Recipes
Recipe Information
Masala Puri
Cultural Context
Masala Puri hails from the vibrant street food culture of India, where it is enjoyed as a popular snack. Traditionally filled with spiced potatoes and peas, it reflects the rich tapestry of Indian flavors and spices. This dish is often served at festive occasions and gatherings, showcasing the communal spirit of sharing food. Today, variations exist across regions, with some adding unique local spices or serving it with different chutneys, making it a beloved treat worldwide.
whole wheat flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free and adds a nutty flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients and a hint of sweetness.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Frozen peas are convenient and economical.
chaat masala
🥗Healthier: homemade spice mix
💰Cheaper: no substitute
Homemade mix can be tailored to taste.
Soak 1/2 cup of dried peas overnight.
Add 2 potatoes to the soaked peas and pressure cook for about 3-4 whistles on medium flame.
Remove the potatoes, peel them, and drop them back into the pressure cooker.
Mash the peas and potatoes together and keep aside.
Add 1 tbsp oil to a pan and heat it.
Add 1 medium sized onion finely chopped, 2 cloves of garlic finely chopped, and 1 piece of ginger chopped.
Add 2 green chilies chopped and sauté until the onions turn golden.
Transfer the sautéed onions to a mixer jar and add chopped tomatoes.
In the same pan, add 2 teaspoons of oil and heat it.
Add 1 teaspoon of kashmiri red chilli powder, 1 teaspoon of garam masala powder, 1 teaspoon of chaat masala powder, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt; mix well.
Add 1/2 cup of water and cook the masala for about 10 minutes.
Add 2 cups of water and the whole peas that were set aside earlier; close and cook for 15 minutes on medium flame.
Crush the small puris and place them on a plate.
Pour the peas masala over the crushed puris.
Add mint chutney and sweet tamarind chutney.
Top with chopped onions, chopped tomatoes, sprinkle chili powder, chaat masala, amchur powder, and nylon sev.
Garnish with chopped coriander leaves and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
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