Aloo Suji Masala Puri | Morning Breakfast Recipes | Indian Breakfast Recipes

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes are lower in calories and have a different flavor.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: caraway seeds

Coriander seeds provide a milder flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: red chili powder

Bell peppers add sweetness without heat.

Take 1/2 cup semolina and let it bloom.

Add 2 boiled potatoes that have been grated.

Mix the potatoes well with the semolina.

Add 1/2 teaspoon ajwain, 1/2 teaspoon kalonji, salt to taste, and some chopped coriander leaves.

Add 1/2 cup wheat flour and knead the mixture without adding any water.

Take a small portion of the dough and shape it into small balls.

Roll each ball into a puri, ensuring they are not too big or too small.

Heat oil in a kadhai over medium flame and start frying the puris one by one.

Fry the puris until they puff up and become crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens