Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna's Kitchen

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and adds similar texture.

cooking oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is budget-friendly.

Mix whole wheat flour, semolina, and baking powder in a bowl.

Add fenugreek leaves, carom seeds, cumin seeds, black pepper, turmeric powder, red chili powder, coriander powder, and salt to the flour mixture.

Combine all ingredients until evenly mixed.

Gradually add water to form a smooth and firm dough.

Knead the dough for a few minutes until soft, then cover and let it rest for 30 minutes.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin circle using a rolling pin, dusting with flour as needed.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide one puri into the hot oil, pressing gently to puff it up.

Fry until golden brown on both sides, about 2-3 minutes.

Remove the puri and drain on paper towels to absorb excess oil.

Repeat with remaining dough balls, adjusting heat as necessary to avoid burning.

Cooking Techniques

Spice Level:

Allergens