How to bbq goat meat // smoked goat meat recipes// Ntaba ya kotumba

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than goat.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup and spices

Homemade sauce can reduce sugar and preservatives.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides flavor without added smoke.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers acidity with fewer calories.

Cut the goat shoulder into pieces.

Blend the wet marinade ingredients: onions, garlic, bay leaves, ginger, vegetable stock cube, oil, soy sauce, and lime juice.

Marinate the goat meat with the wet marinade.

Prepare the dry rub with salt, ground white pepper, ground black pepper, and smoked paprika.

Rub the dry rub onto the marinated goat meat.

Let the meat marinate for a period of time before cooking.

Cooking Techniques

Spice Level: