Homemade Kapsalon Recipe
Recipe Information
Kapsalon
Cultural Context
Kapsalon originated in Rotterdam, Netherlands, as a late-night snack combining fries, doner kebab, and fresh toppings. It reflects the multicultural influences in Dutch cuisine, particularly from Middle Eastern flavors. Today, Kapsalon is a beloved fast food item, often enjoyed after a night out, and has inspired variations across the globe.
First mix the ingredients for the garlic sauce and put it aside.
Drizzle some oil in a pan and bake the döner until done.
Deep fry the fries until golden brown, drain well when taking out the fries and salt & shake.
Put the fries in an oven-safe/aluminum dish, cover with the döner, cover with shredded cheese to your liking and put it in a pre-heated oven of 180 degrees Celsius until the cheese melts.
Take out of the oven and put some lettuce, tomato, cucumber, and onions if you want.
Drizzle some garlic and hot sauce.
Equipment Needed
Allergens
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