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How to make perfect Kapsalon. The best fast food 🥪from Netherland. Bettter than Dönner Kebab

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Recipe Information

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Video-Specific Recipe

Kapsalon

Cultural Context

Kapsalon originated in Rotterdam, Netherlands, as a late-night snack combining fries, doner kebab, and fresh toppings. It reflects the multicultural influences in Dutch cuisine, particularly from Middle Eastern flavors. Today, Kapsalon is a beloved fast food item, often enjoyed after a night out, and has inspired variations across the globe.

NLNLmain
4 servings
Servings4
500 g fries
1 double chicken breast
30 g kebab seasoning
1 iceberg lettuce
2 tomatoes
2 white and red onions
1 greenhouse cucumber
1 chives
50 ml olive oil
250 g cheese
300 g feta cheese
150 ml of natural yoghurt
2 tablespoons of mayonnaise
1 tablespoon of Provencal herbs
1

Prepare fries according to package instructions until golden and crispy.

2

Cook doner kebab meat in a skillet over medium heat until heated through, about 5-7 minutes.

3

Layer cooked fries in a large oven-safe dish.

4

Top fries with cooked doner kebab meat evenly.

5

Sprinkle cheese generously over the meat.

6

Place the dish under a broiler until the cheese is melted and bubbly, about 2-3 minutes.

7

While the cheese melts, chop lettuce, tomatoes, cucumber, and onion.

8

Remove the dish from the oven and let it cool slightly.

9

Top the cheesy doner and fries with fresh lettuce, tomatoes, cucumber, and onion.

10

Drizzle garlic sauce and hot sauce over the top to taste.

11

Garnish with chopped parsley before serving.

Allergens

milkwheat

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