Dutch Kapsalon - Recipe With Shawarma
Recipe Information
Kapsalon
Cultural Context
Kapsalon originated in Rotterdam, Netherlands, as a late-night snack combining fries, doner kebab, and fresh toppings. It reflects the multicultural influences in Dutch cuisine, particularly from Middle Eastern flavors. Today, Kapsalon is a beloved fast food item, often enjoyed after a night out, and has inspired variations across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the fries according to package instructions or your preferred method.
Cook the chicken with the shawarma spice mix until fully cooked.
Layer the fries in a baking dish, top with the cooked chicken, and then cover with Gouda cheese.
Bake in the oven or air fryer until the cheese is melted and bubbly.
Top with lettuce, tomato, cucumber, and garlic sauce before serving.
Equipment Needed
Dietary
Allergens
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