How to make Kapsalon (Loaded fries)
Recipe Information
Kapsalon
Cultural Context
Kapsalon originated in Rotterdam, Netherlands, as a late-night snack combining fries, doner kebab, and fresh toppings. It reflects the multicultural influences in Dutch cuisine, particularly from Middle Eastern flavors. Today, Kapsalon is a beloved fast food item, often enjoyed after a night out, and has inspired variations across the globe.
Cut up the red onion really fine.
Chop the tomato into cubes.
Slice the cucumber into thin strips.
Fry the minced meat with spices until done.
Prepare the fries while the meat is frying.
Take a large bowl (soup or spaghetti bowl) for assembly.
Cover the bottom of the bowl with fries.
Add the fried minced meat on top of the fries.
Pour garlic sauce over the meat and fries.
Cover everything with grated cheese.
Place the bowl in the oven on the grill setting to melt the cheese.
Once the cheese has melted, add sliced cucumber, chopped tomato, more onion, and shredded lettuce on top.
Equipment Needed
Allergens
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