Street Food Recipe | Dutch Street Food | Homemade Kapsalon | Lunch recipe in 20 min

Prepare fries according to package instructions until golden and crispy.

Cook doner kebab meat in a skillet over medium heat until heated through, about 5-7 minutes.

Layer cooked fries in a large oven-safe dish.

Top fries with cooked doner kebab meat evenly.

Sprinkle cheese generously over the meat.

Place the dish under a broiler until the cheese is melted and bubbly, about 2-3 minutes.

While the cheese melts, chop lettuce, tomatoes, cucumber, and onion.

Remove the dish from the oven and let it cool slightly.

Top the cheesy doner and fries with fresh lettuce, tomatoes, cucumber, and onion.

Drizzle garlic sauce and hot sauce over the top to taste.

Garnish with chopped parsley before serving.

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