"Healthy" Kapsalon recipe
Recipe Information
Kapsalon
Cultural Context
Kapsalon originated in Rotterdam, Netherlands, as a late-night snack combining fries, doner kebab, and fresh toppings. It reflects the multicultural influences in Dutch cuisine, particularly from Middle Eastern flavors. Today, Kapsalon is a beloved fast food item, often enjoyed after a night out, and has inspired variations across the globe.
Preheat the oven.
Cut 4 potatoes into fries.
Spread the fries on a baking tray.
Season the fries with garlic powder, paprika powder, and black pepper.
Bake the fries in the oven until crispy.
Cook the döner meat and chicken shawarma in a pan.
In a serving dish, layer the fries, followed by the cooked meat.
Add cheddar cheese on top of the meat and fries.
Bake for an additional 5 to 7 minutes until the cheese is melted.
Top with salad and tomatoes.
Drizzle barbecue sauce over the top.
Equipment Needed
Dietary
Allergens
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