how to make Kapsalon #Cooking With Rightny EP:1 😁

Cut open the shawarma package.

Cut three slices of sweet butter and add them to the potatoes to make them shiny and crispy.

Start cooking the shawarma in a pan, beginning with the smaller piece to avoid it falling apart.

Mix the shawarma a bit to ensure even cooking, but do not fully cook it as it will bake more in the oven.

Add a lid to the shawarma pan to help it steam and cook faster.

Add a little bit of salt to the potatoes and mix them with a spatula.

Increase the heat for the shawarma to cook it faster, mixing it occasionally to avoid burning.

Once the shawarma is a little gray, it is ready to be layered in the oven bowl.

Get a square oven bowl, preferably medium-sized, for the ingredients.

Layer the cooked potatoes evenly in the oven bowl, followed by the shawarma and then the cheese on top.

Preheat the oven to 200 degrees Celsius with both top and bottom grill settings.

Carefully place the oven bowl in the oven and cook for about 30 minutes.

Prepare a salad with olive oil and a little salt as a healthy side.

Once done, take the kapsalon out of the oven and drizzle garlic sauce on top.

Equipment Needed

Allergens