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Delicious Haitian Fish Recipe

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Island Vibe Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Haitian Fish with Rice and Black Bean Soup

Cultural Context

Haitian Fish with Rice and Black Bean Soup is a beloved dish that reflects the vibrant culinary traditions of Haiti. The use of fresh fish, often caught from the Caribbean Sea, showcases the island's rich maritime culture. This dish is often enjoyed during gatherings and celebrations, symbolizing hospitality and community. Variations abound, with some incorporating different spices or vegetables, making it a versatile favorite in homes and restaurants alike.

HaitianHTmain
60 min
medium
4 servings
Servings4
1 whole fish
1 cup onions, chopped
1 cup bell peppers, chopped
1 tablespoon thyme
2 tablespoons lime juice
2 tablespoons tomato paste
1 cup coconut milk
2 tablespoons butter
4 cups water
1 tablespoon Maggie seasoning
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole fish

🥗Healthier: grilled chicken

💰Cheaper: canned fish

Canned fish is often more affordable and still provides protein.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Pinto beans are less expensive and have a similar texture.

1

Mix fish with Maggie seasoning.

2

Add onions, bell peppers, thyme, and lime juice; mix together.

3

Heat oil in a pan and cook tomato paste to remove raw taste.

4

Transfer mixture into a pot and add a little water to cook the fish.

5

Add coconut milk and butter into the pot.

6

Shake the pot gently to mix everything together.

7

Cover and cook for about 10 minutes, shaking occasionally to prevent sticking.

Cooking Techniques

marinatinggrillingsautéingsimmering

Equipment Needed

grill panpotcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Poisson Gros SelHaitian Fish

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