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Panna Cotta with Cherry Jam - Easy Panna Cotta Recipe

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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
400 ml heavy whipping cream
2 unflavored gelatin sheets
2 tablespoons sugar
2 teaspoons vanilla extract
250 g cherry jam
candied cherries for garnish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Soak the gelatin sheets in cold water until soft.

2

In a saucepan, heat the heavy whipping cream, sugar, and vanilla extract over medium heat until the sugar dissolves.

3

Remove the saucepan from heat and stir in the softened gelatin until completely dissolved.

4

Pour the mixture into serving glasses and refrigerate until set, about 4 hours.

5

Once set, top with cherry jam and garnish with candied cherries.

Cooking Techniques

heatingmixingchillingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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