EASY BREAD AND BUTTER PUDDING | BRITISH DESSERT | CHEAP AND CHEERFUL RECIPE
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Grease the baking dish with butter using fingers.
Use old or stale bread; if using fresh bread, dry it out in the oven at low heat for a few minutes.
Butter the bread liberally, cutting it into triangles and arranging it in the baking dish, overlapping layers.
Use berries (blueberries and raspberries) instead of raisins or sultanas, placing them throughout the layers.
Prepare the custard by whisking whole eggs and sugar together until frothy and pale.
Heat milk and heavy cream on medium to high heat, stirring to prevent burning, until just before boiling.
Temper the eggs by slowly adding the heated milk to the egg mixture while continuously whisking.
Pour the custard over the arranged bread, using a ladle to ensure coverage and soaking of the bread.
Press the bread down to ensure it soaks up the custard and let it soak for at least 10 minutes, preferably 30 minutes.
Preheat the oven to 180°C (350°F).
After soaking, sprinkle extra berries on top and add brown sugar for crunch.
Bake for 30 minutes, then check; cover with tin foil if necessary and bake for an additional 20 minutes.
Make a vanilla sauce by creating a roux with butter and flour, then adding brown sugar and cinnamon.
Whisk in milk until the sauce thickens to desired consistency, then add vanilla paste before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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