Bread and Butter Pudding with Crusts | Easy British Dessert Recipe
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Generously butter bread crusts or rolls
Slice into triangular quarters
Layer into casserole dish (stale bread at bottom)
Sprinkle sultanas and any extra fruit
Whisk sugar and eggs quickly
Add milk and whisk until smooth
Pour mixture over bread — let stand 45–90 mins
Bake at 180°C for 45 mins (with lid on) until golden
Serve warm — enjoy with custard or cream!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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