How to Make Bread and Butter Pudding - Tony and Kerry's Kitchen
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Slice the bread as thin as possible.
Cut each slice of bread in half.
Spread a light layer of butter on each slice of bread.
Spread marmalade on the buttered side of the bread slices.
Arrange the buttered and marmaladed bread in a pie dish, overlapping them slightly.
Sprinkle half of the sultanas evenly over the arranged bread.
Pour about half of the custard over the bread, ensuring it soaks in.
Spread the custard evenly to cover all the bread.
Add a few more slices of bread on top for decoration.
Sprinkle the remaining sultanas on top of the bread.
Pour the remaining custard over the top layer of bread.
Sprinkle a little nutmeg and cinnamon over the top.
Let the pudding soak for 30 minutes to soften the bread.
Bake in the oven for 30 minutes until golden on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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