Bread & Butter Pudding Recipe
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Butter the bread slices (crusts can be kept on or removed).
Cut the buttered bread into triangles to fit in the casserole dish.
Grease a casserole dish with cooking spray.
Arrange the bread triangles in the casserole dish.
In a jug, whisk together 2 eggs and 1.5 cups of milk.
Add jam to the egg and milk mixture (optional).
Add mixed spice (or cinnamon) to the mixture and stir.
Pour the liquid mixture over the bread, ensuring it soaks up the liquid.
Press the bread down slightly and let it stand for a few minutes.
Add sultanas on top and sprinkle a bit more spice if desired.
Bake in the oven for 20-25 minutes until set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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