Baking a British Bread and Butter Pudding
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Butter one side of each slice of bread with olive spread.
Place the first slice of bread in the bottom of a baking tin.
Spread homemade apple sauce on top of the first slice of bread.
Sprinkle sultanas over the apple sauce.
Add the second slice of bread on top and spread more apple sauce.
Chop up some dried apricots and add them on top of the apple sauce.
Place the last slice of bread on top and squash it down.
Spread more apple sauce on top of the last slice.
Chop prunes and sprinkle them on top.
Add more sultanas on top.
Pour milk around the bread to soak it and drizzle some on top.
Sprinkle a generous amount of sugar over the top and into the milk.
Cover the baking tin with tin foil and place it in the oven at 180°C for 30 minutes.
After 30 minutes, remove the foil and sprinkle more sugar on top.
Return to the oven without foil for 5 minutes to crisp the top.
Turn off the oven and leave the pudding inside with the door closed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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