Bread and Butter by Jp McMahon, Flogas Cookery demo, Galway International Arts Festival
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Slice the bread.
Bring milk and cream to a boil with cinnamon and nutmeg.
Infuse the cream mixture for about 5 minutes.
Separate 3 egg yolks, discarding the whites.
Gradually add caster sugar to the egg yolks and cream together until combined.
Grease an oven-proof dish.
Layer the sliced bread with sultanas.
Pour the custard over the bread in stages to ensure better soaking.
Bake in the oven for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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