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How to make Bread and Butter Pudding | Cook with Anisa #recipeoftheday #Ramadan

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Recipe Information

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Video-Specific Recipe

Bread and Butter Pudding

Cultural Context

Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.

BritishGBdessert
45 min
easy
6 servings
Servings4
1 loaf brioche OR Bread
4 tbsp sugar
1 cup cream
1 cup milk
1 tsp vanilla essence
3 eggs
50g butter
zest from orange
handful raisins

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk provides a lighter texture while keeping it creamy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tartness and are often more affordable.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

Slice the bread and spread butter on one side of each slice.

4

Arrange the bread slices in the baking dish, buttered side up, overlapping them slightly.

5

Sprinkle raisins evenly over the bread.

6

Whisk together eggs, milk, cream, sugar, and vanilla essence in a bowl until well combined.

7

Pour the egg mixture over the bread, ensuring all pieces are soaked.

8

Let the mixture sit for 15-20 minutes to absorb the liquid.

9

Sprinkle orange zest on top.

10

Bake in the preheated oven for 30-40 minutes until golden and set in the center.

11

Cool slightly before serving.

Cooking Techniques

bakingwhisking

Equipment Needed

baking dishmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread PuddingButter Pudding

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