Old Fashioned Bread and Butter Pudding | Easy Classic Dessert Recipe
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Butter three slices of bread on both sides.
Cut the bread into cubes and place in a medium-sized greased baking dish.
Add the eggs into a jug, followed by the vanilla essence and cinnamon powder.
Mix well until it is well combined.
Pour the mixture over the bread.
Mix until the bread is covered with the egg mixture.
Press the bread down to ensure that it has absorbed the egg mixture.
Sprinkle a little extra cinnamon powder over the bread pudding.
Bake in a preheated oven at 175°C for approximately 45 minutes.
Test the pudding with a skewer to ensure it has baked completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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