Simple Bread and Butter Pudding Recipe | Resepi Puding Roti Mudah dan Sedap | Rahiza Dorah
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Preheat oven to 170°C for 15 minutes.
In a bowl, whisk together eggs, castor sugar, full cream milk, and vanilla essence.
Layer the white bread slices in a baking dish.
Pour the egg mixture over the bread slices, ensuring they are well soaked.
Sprinkle black raisins on top, reserving some for later.
Top with cinnamon powder, fine sugar, chocolate chips, and melted butter.
Bake in the preheated oven until set and golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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