How to make bread and butter pudding
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Prepare a baking dish by brushing it with softened butter.
Cut several slices of a Baker's loaf, removing the crusts and cutting them unevenly.
Layer the bread slices butter side down in the baking dish.
Soak raisins in hot water, then drain and sprinkle them over the bread.
Measure milk into a bowl, then add eggs, sugar, and salt to make a custard without vanilla.
Pour the custard over the bread and let it sit for 30 minutes to absorb.
Bake in a slow oven at 300°F for 1 hour, covered for the first 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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