Bread & Butter Pudding | Easy Dessert with Leftover Bread | Layered Bread Pudding
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Pour 2 cups milk into a pan and bring it to a boil, stirring continuously.
Add 1/3 cup sugar to the boiling milk and continue stirring to avoid burning.
In a bowl, add 1/4 cup water with 2 tbsp custard powder and mix until smooth.
Add the custard mixture to the boiling milk and keep stirring.
Cook for 3 to 5 minutes until thickened, then turn off the heat and cool the custard completely.
Crack 2 eggs into a bowl and beat well, then add 1/2 tsp vanilla essence and mix well.
Add the cooled custard mixture to the beaten eggs and combine gently.
Cut 4 slices of bread into small pieces and grease a 7-inch glass mold with oil.
Layer the bread pieces at the bottom of the mold, then add tutti frutti and golden raisins.
Pour the custard mixture over the bread, then add black raisins on top.
Boil some water in a pan and place the mold in the pan to steam for 20 to 25 minutes.
Cool slightly before slicing and serve warm or chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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