Raglan Road Bread Pudding Recipe | Disney Recipes at Home!
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Butter the insides of an 8x8 inch baking dish thoroughly.
Butter both sides of the white bread slices.
Cut off the crusts from the bread and cut the bread into quarters and triangles.
Layer the bread triangles in the baking dish to form a single layer at the bottom.
Sprinkle a quarter cup of raisins evenly over the first layer of bread.
Add a second layer of bread triangles on top of the raisins, packing them in tightly.
Sprinkle the remaining quarter cup of raisins over the second layer of bread.
Gently press down on the bread and raisins to compact them.
In a medium-sized saucepan, combine 1 and 1/3 cups of whole milk and 1 and 1/3 cups of heavy cream and bring to a boil over medium-high heat.
Remove the saucepan from heat once boiling.
In another saucepan, set up a double boiler with a heat-proof bowl on top.
Whisk together 4 large eggs and half a cup of sugar in the heat-proof bowl over simmering water until combined.
Add the hot milk and cream mixture to the egg mixture while whisking continuously to temper the eggs.
Pour the egg mixture over the layered bread and raisins in the baking dish, ensuring all the bread is soaked.
Let the mixture sit for 10-15 minutes to absorb the liquid before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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