Bread and butter pudding recipe
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Grease an oven dish with butter.
Take a slice of white bread and butter one side, repeat for eight slices.
Cut the bread slices diagonally into triangle pieces.
Arrange a layer of bread in the bottom of the oven dish, buttered side up.
Sprinkle in around 30 grams of raisins and half a teaspoon of ground cinnamon.
Add another layer of bread and repeat, sprinkling in another 30 grams of raisins and half a teaspoon of ground cinnamon.
Finish with a layer of bread on top and set aside.
In a saucepan on low heat, add 350 milliliters of full fat milk and 50 milliliters of double cream and heat until slightly bubbling.
In a bowl, crack two eggs and add three and a half tablespoons of sugar, whisk until well combined.
Transfer the egg mixture to a mixing bowl.
Once the milk and cream are slightly bubbling, remove from heat and pour into the mixing bowl, stirring everything together well.
Using a sieve, strain the mixture into a bowl to remove any solid bits.
Pour the custard over the bread and sprinkle another half tablespoon of sugar on top, followed by a pinch of ground nutmeg.
Leave the mixture for 30 minutes.
Preheat the oven to 200 degrees Celsius.
After 30 minutes, place the pudding in the oven and bake for around 30 to 35 minutes until the custard is set and the top is golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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