How to Make Bread and Butter Pudding | At Home Recipes | Allrecipes.com
Recipe Information
Bread and Butter Pudding
Cultural Context
Bread and Butter Pudding has its roots in the UK, dating back to the 18th century when it was created as a way to use stale bread. This comforting dessert reflects the resourcefulness of British households, turning simple ingredients into a warm, custardy treat. Today, it remains a beloved classic, with variations incorporating different fruits and spices, enjoyed in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: milk
💰Cheaper: evaporated milk
Milk provides a lighter texture while keeping it creamy.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is natural and can enhance flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tartness and are often more affordable.
Butter each slice of bread on both sides.
Sprinkle sugar and cinnamon on both sides of the buttered bread slices.
Layer the first set of bread slices in the baking dish and sprinkle with raisins.
Add the second layer of bread slices and sprinkle with more raisins.
Crack 2 eggs into a bowl and blend them.
Add goat milk to the eggs and mix together.
Pour the egg and milk mixture over the layered bread and raisins.
Bake in the oven for about 40 minutes until it springs back when touched.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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