How to Make Restaurant-Quality Black Angus Carpaccio at Home - in NO TIME

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano provides a similar flavor at a lower cost.

black angus beef

🥗Healthier: grass-fed beef

💰Cheaper: regular beef

Regular beef is often more affordable while still being flavorful.

Break down a whole short loin to yield a tenderloin.

Cut a small piece of black angus tenderloin for carpaccio.

Place the tenderloin in a Ziploc bag that has been cut open.

Pound the tenderloin with a meat mallet until thin.

Arrange the thin slices of beef on a plate aesthetically.

Drizzle lemon juice over the beef slices.

Drizzle olive oil over the beef slices.

Sprinkle sea salt and fleur de sel on top of the beef slices.

Add a small pile of arugula in the center of the beef.

Shave parmesan cheese over the arugula and beef.

Garnish with capers around the plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens