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Rava Sheera | Indian pudding recipe| Meetha

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Meenal Garudi
Meenal Garudi
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Recipe Information

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Video-Specific Recipe

Rava Sheera

Cultural Context

Rava Sheera, also known as Sooji Halwa, is a traditional Indian dessert made from semolina. It is often prepared during festivals and special occasions, symbolizing celebration and abundance. The dish is beloved for its rich, sweet flavor and is commonly served as a prasad (offering) in temples. Today, variations of Sheera can be found across India, with different regions adding their unique twists, such as fruits or spices.

IndianINdessert
30 min
easy
4 servings
Servings4
1 cup semolina
2 tbsp ghee
½ cup sugar
2 tbsp cashews
2 tbsp raisins
2 pinch salt
2 cup water

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor profile and is plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

1

Heat ghee in a pan over medium heat until melted.

2

Add semolina and roast until golden brown, about 5-7 minutes.

3

Stir in cashews and raisins, cooking for an additional 2-3 minutes.

4

Pour in water, stirring constantly to avoid lumps.

5

Add sugar and a pinch of salt, mixing well until dissolved.

6

Bring to a simmer and cook until the mixture thickens, about 5-6 minutes.

Cooking Techniques

roastingmixing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Sooji HalwaRava Halwa

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