Goats Herd Pie Recipe - Paul Hollywood

ground goat meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is usually cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

mashed potatoes

🥗Healthier: cauliflower mash

💰Cheaper: instant mashed potatoes

Cauliflower mash is lower in carbs, while instant mashed potatoes save preparation time.

Heat a little olive oil in a pan.

Add chopped onions and celery; sweat down until softened.

Add diced butternut squash and cook until softened.

Crush garlic cloves and anchovy with a little salt in a pestle and mortar until smooth.

Add the garlic and anchovy mixture to the pan and stir to combine.

Season the mixture with salt and continue cooking.

Add ground goat meat to the pan and cook until browned, breaking it up with a spoon.

Transfer the mixture to a baking dish and spread it evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary