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Savory Swedish Pancakes With a Twist | FLÄSKPANNKAKA

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Fläskpannkaka

Cultural Context

Fläskpannkaka, originating from Sweden, is a traditional dish often enjoyed during family gatherings and special occasions. This hearty pancake features crispy pork baked into a fluffy batter, embodying the essence of Swedish comfort food. It's commonly served with lingonberry jam, adding a sweet and tart contrast. Today, Fläskpannkaka is cherished both in Sweden and among those who appreciate Scandinavian cuisine worldwide.

SwedishSEmain
45 min
easy
4 servings
Servings4
Pork belly (or bacon)
3 Eggs
2 dl Milk
1 dl Heavy cream
2 dl Wheat flour
1 tsp Sugar
½ tsp Salt
1 dl Carbonated water
Butter
Lingonberries
Sugar

pork

🥗Healthier: chicken

💰Cheaper: bacon

Chicken is leaner and bacon is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and margarine is often less expensive.

1

Fry the pork belly until crispy.

2

Add the cooked pork belly to each pancake while they are cooking.

3

Bake some slices of pork belly in the oven at 200°C (400°F) until golden brown.

Cooking Techniques

whiskingbakingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Swedish Pork PancakeFläskpannkaka med lingonsylt

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