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The Best Crispy Green Bean Casserole Ever!

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Eating on a Dime
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Recipe Information

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Video-Specific Recipe

Green Bean Casserole with Cream of Chicken

Cultural Context

Green Bean Casserole originated in the United States in the 1950s, created by the Campbell Soup Company as a way to promote their cream of mushroom soup. It quickly became a staple at holiday gatherings, particularly Thanksgiving, symbolizing comfort and family togetherness. Today, variations abound, with some using different proteins or cheeses, but the classic version remains a beloved dish across the country.

AmericanUSside
45 min
medium
6 servings
Servings4
12 ounces frozen green beans
1 can cream of chicken soup
milk
soy sauce
black pepper
half of crispy fried onions

cream of chicken soup

🥗Healthier: homemade cream of chicken

💰Cheaper: cream of mushroom soup

Cream of mushroom is often less expensive and provides a similar creamy texture.

fried onions

🥗Healthier: baked onions

💰Cheaper: onion rings

Baked onions can reduce calories while still providing crunch.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

1

Steam 12 ounces of frozen green beans until they're just tender, being careful not to overcook.

2

In a large bowl, mix together a can of cream of chicken soup, milk, soy sauce, and black pepper.

3

Stir in the steamed green beans along with half of the crispy fried onions.

4

Pour everything into a casserole dish.

5

Bake at 350°F for 30 minutes.

6

Give it a quick stir, then top with the remaining crispy fried onions.

7

Bake for another 10 minutes until the top is golden and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlcasserole dishsteamer

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Green Bean CasseroleCreamy Green Bean Bake

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