The Best Crispy Green Bean Casserole Ever!
Recipe Information
Green Bean Casserole with Cream of Chicken
Cultural Context
Green Bean Casserole originated in the United States in the 1950s, created by the Campbell Soup Company as a way to promote their cream of mushroom soup. It quickly became a staple at holiday gatherings, particularly Thanksgiving, symbolizing comfort and family togetherness. Today, variations abound, with some using different proteins or cheeses, but the classic version remains a beloved dish across the country.
cream of chicken soup
🥗Healthier: homemade cream of chicken
💰Cheaper: cream of mushroom soup
Cream of mushroom is often less expensive and provides a similar creamy texture.
fried onions
🥗Healthier: baked onions
💰Cheaper: onion rings
Baked onions can reduce calories while still providing crunch.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: monterey jack cheese
Monterey jack is often cheaper and melts well.
Steam 12 ounces of frozen green beans until they're just tender, being careful not to overcook.
In a large bowl, mix together a can of cream of chicken soup, milk, soy sauce, and black pepper.
Stir in the steamed green beans along with half of the crispy fried onions.
Pour everything into a casserole dish.
Bake at 350°F for 30 minutes.
Give it a quick stir, then top with the remaining crispy fried onions.
Bake for another 10 minutes until the top is golden and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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