10 of the BEST Ground Beef Recipes! | Tasty, Quick & Cheap Dinners Made EASY! | Julia Pacheco
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ground Beef Stroganoff is a comforting variation of the classic Russian dish, traditionally made with tender strips of beef. It became popular in the United States in the mid-20th century, especially as a quick weeknight meal. The creamy sauce and hearty noodles make it a family favorite, and today, it is often adapted with different proteins and served in various ways, showcasing its versatility in home cooking.
Ingredients
- ●ground beef
- ●onion
- ●mushrooms
- ●garlic
- ●beef broth
- ●sour cream
- ●flour
- ●butter
- ●salt
- ●black pepper
- ●paprika
- ●egg noodles
- ●parsley
Instructions
- 1Heat butter in a large skillet over medium heat until melted
- 2Add chopped onion and cook until translucent, about 3-4 minutes
- 3Stir in minced garlic and cook until fragrant, about 1 minute
- 4Add ground beef and cook until browned, breaking it apart, about 5-7 minutes
- 5Season with salt, black pepper, and paprika; stir to combine
- 6Add sliced mushrooms and cook until softened, about 5 minutes
- 7Sprinkle flour over the mixture and stir to coat evenly, cooking for 1-2 minutes
- 8Gradually pour in beef broth while stirring to prevent lumps
- 9Bring to a simmer and cook until slightly thickened, about 5 minutes
- 10Reduce heat to low and stir in sour cream until well combined
- 11Cook egg noodles according to package instructions; drain and set aside
- 12Serve stroganoff over egg noodles, garnished with chopped parsley
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ground beef chili, often referred to as chili con carne, has roots in the American Southwest and is a staple of Tex-Mex cuisine. Traditionally made with meat and spices, it has evolved into various regional styles, each boasting unique ingredients and heat levels. Today, chili is celebrated in cook-offs and gatherings, showcasing its versatility and communal spirit.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●kidney beans
- ●chili powder
- ●cumin
- ●oregano
- ●salt
- ●black pepper
- ●olive oil
- ●beef broth
- ●jalapeños
- ●cheddar cheese
- ●sour cream
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef to the pot; cook until browned, breaking it apart, about 8-10 minutes.
- 5Drain excess fat from the pot if necessary.
- 6Stir in canned tomatoes, kidney beans, beef broth, chili powder, cumin, oregano, salt, and black pepper.
- 7Bring the mixture to a boil, then reduce heat to low.
- 8Simmer uncovered for 30-40 minutes, stirring occasionally.
- 9Taste and adjust seasoning as desired.
- 10Serve hot, topped with jalapeños, cheddar cheese, and sour cream.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories, while monterey jack is often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories, while plain yogurt is a budget-friendly option.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes are healthier, while crushed tomatoes are often less expensive.
Techniques
Equipment
Also Known As
Ground beef meatballs have roots in various culinary traditions, often associated with Italian-American cuisine. They are a staple in comfort food, commonly served with pasta or as a sub sandwich. Over the years, they've been adapted globally, with variations in spices and sauces, making them a beloved dish in many households.
Ingredients
- ●ground beef
- ●bread crumbs
- ●egg
- ●parmesan cheese
- ●garlic
- ●onion
- ●parsley
- ●milk
- ●salt
- ●black pepper
- ●oregano
- ●basil
- ●red pepper flakes
- ●olive oil
- ●tomato sauce
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, bread crumbs, egg, and grated parmesan cheese.
- 3Finely chop garlic and onion, then add to the mixture along with parsley, milk, salt, black pepper, oregano, basil, and red pepper flakes.
- 4Mix the ingredients until well combined, being careful not to overwork the meat.
- 5Form the mixture into meatballs, about 1-2 inches in diameter.
- 6Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides, about 5-7 minutes.
- 7Transfer the seared meatballs to a baking dish.
- 8Pour tomato sauce over the meatballs, ensuring they are well covered.
- 9Bake in the preheated oven for 15-20 minutes, or until cooked through and internal temperature reaches 160°F (71°C).
- 10Serve hot with pasta or on a sub roll.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier, gluten-free option.
Techniques
Equipment
Also Known As
Originating from Mexico, quesadillas are a beloved street food made with tortillas filled with cheese and various ingredients. They are often served as a quick meal or snack and are customizable to suit individual tastes. In the U.S., sheet pan quesadillas have become popular for their ease of preparation, allowing families to enjoy this classic dish in a convenient, shareable format.
Ingredients
- ●flour tortillas
- ●shredded cheese
- ●cooked chicken
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●jalapeños
- ●olive oil
- ●sour cream
- ●guacamole
- ●fresh cilantro
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3Place a tortilla on the baking sheet.
- 4Spread a layer of shredded cheese over the tortilla.
- 5Add cooked chicken, black beans, corn, bell peppers, and onion on top of the cheese.
- 6Sprinkle jalapeños for heat, if desired.
- 7Top with another tortilla, pressing down gently.
- 8Brush the top tortilla with olive oil for crispiness.
- 9Bake in the oven for 15-20 minutes until golden brown and cheese is melted.
- 10Remove from oven and let cool for a few minutes.
- 11Cut into wedges and serve with sour cream, guacamole, and cilantro.
Ingredient Alternatives
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat adds fiber; corn tortillas are often less expensive.
shredded cheese
Healthier: reduced-fat cheese
Cheaper: cheese slices
Reduced-fat cheese lowers calories; cheese slices can be more affordable.
cooked chicken
Healthier: tofu
Cheaper: canned beans
Tofu is a plant-based protein; canned beans are budget-friendly.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and adds protein; plain yogurt is often cheaper.
Techniques
Equipment
Also Known As
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