Famous Green Bean Casserole Recipe
Recipe Information
Cheesy Green Bean Casserole
Cultural Context
Cheesy Green Bean Casserole is a beloved American dish, often served during holiday gatherings like Thanksgiving. It combines the freshness of green beans with the creamy richness of soup and cheese, topped with crispy fried onions for texture. This casserole has become a staple at family meals and potlucks, evolving over the years with various adaptations, including the use of different cheeses and homemade sauces.
cream of mushroom soup
🥗Healthier: homemade mushroom sauce
💰Cheaper: cream of celery soup
Homemade sauce can be lower in sodium and preservatives.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: processed cheese
Reduced-fat cheddar lowers calories while maintaining flavor.
fried onions
🥗Healthier: baked onion crisps
💰Cheaper: crispy onion chips
Baked options can be lower in fat.
Start by preparing the green beans; you can use fresh, frozen, or canned green beans.
Chop the fresh mushrooms into smaller pieces, ensuring they are not huge.
Wash and slice the ham steak into small cubes.
In a 9x12 pan, add the chopped mushrooms and ham cubes.
Open and add 2 cans of cream of mushroom soup to the pan.
Add Worcestershire sauce to the mixture, eyeballing the amount for flavor.
Measure and add 1/3 cup of Duke's mayonnaise to the pan, avoiding Miracle Whip as it has a sweet flavor.
Mix the cream of mushroom soup, Worcestershire sauce, and mayonnaise together until well combined.
Season the mixture with garlic powder, onion powder, black pepper, and salt to taste.
Drain the green beans and add them to the mixture, ensuring no liquid is included.
Mix everything together until well combined.
Top the mixture with French's fried onions before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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