How to Make Cheesy Green Bean Casserole | Easy Side Dish

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

fried onions

🥗Healthier: baked onion crisps

💰Cheaper: crispy onion chips

Baked options can be lower in fat.

Preheat oven to 350°F.

Drain 2 cans of green beans and 2 cans of mushrooms.

In a large mixing bowl, combine drained green beans, drained mushrooms, 1 can of cream of mushroom soup, 1 cup of whole milk, 1 tablespoon of Worcestershire sauce, and black pepper.

Shred 8 oz of cheese (or use 2 cups of bagged cheese) and add half to the mixing bowl.

Mix all ingredients together until well combined.

Transfer the mixture to a 9x13 baking pan and smooth it out evenly.

Bake uncovered in the preheated oven for 30 minutes.

Remove from oven and top with remaining French fried onions.

Return to the oven for an additional 5 minutes until bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens