Bad Brad’s Cajun Cooking EP. 92 Delicious Cajun Green Bean Casserole!!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium while cream of chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is usually cheaper.

French fried onions

🥗Healthier: baked onion rings

💰Cheaper: crispy fried shallots

Baked options reduce calories and crispy shallots can be more affordable.

Add 3/4 pack of bacon to a pan and render down until crispy.

Slice a medium large onion.

Strain 2 cans of cut green beans.

Remove some excess grease from the pan, leaving enough to sauté the onions.

Add sliced onions to the pan and caramelize until browned.

Add a little milk to the pan to scrape the bottom, then add a total of 1.5 cups of milk.

Add 1 can of regular cream of mushroom soup and 1 can of roasted garlic cream of mushroom soup to the milk.

Stir in 1 tablespoon of hot sauce and 1 tablespoon of Worcestershire sauce.

Add black pepper to taste and ensure the mixture is well combined and heated until bubbling.

Crumble the crispy bacon into the mixture and add the strained green beans, stirring well.

Spray a baking dish with cooking spray and pour the mixture into the dish.

Bake in the oven at 350°F for 20-30 minutes until bubbling.

Remove from the oven and add crispy French fried onions on top.

Return to the oven for a few minutes until the onions are browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens