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BETTER Green Bean Casserole / Using Leftovers

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Heritage Ways Homemaking
Heritage Ways Homemaking
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Recipe Information

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Video-Specific Recipe

Southern Green Bean Casserole

Cultural Context

Green bean casserole is a staple dish in Southern American cuisine, often served during holiday gatherings and family meals. It combines the earthy flavor of green beans with a creamy sauce and crispy topping, making it a comforting addition to any table. The dish gained popularity in the mid-20th century and has since become a classic comfort food.

Southern AmericanUSside
45 min
easy
8 servings
Servings4
3 cans French green beans
1 can cream of onion soup
1 can cream of mushroom soup with roasted garlic
2 tablespoons cream or milk
3/4 cup French fried onions

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onions

💰Cheaper: store-bought onion rings

Baked onions are lower in fat.

1

Drain 3 cans of French green beans.

2

In a large mixing bowl, add the drained green beans.

3

Add 1 can of cream of onion soup to the bowl.

4

Add 1 can of cream of mushroom soup with roasted garlic to the bowl.

5

Add 2 tablespoons of cream or milk to the mixture.

6

Add 3/4 cup of French fried onions to the mixture.

7

Stir all ingredients together until well combined.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Green Bean CasseroleCasserole de Haricots Verts

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