Classic Green Bean Casserole Recipe | Easy Holiday Side Dish | The Best Comfort Food!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onions

💰Cheaper: store-bought onion rings

Baked onions are lower in fat.

Preheat the oven to 350°F.

In a casserole dish, add 1 can of cream of mushroom soup.

Pour in 3/4 cup of whole milk and 1/8 teaspoon of ground black pepper.

Mix the soup, milk, and black pepper together well using a wire whisk.

Add 2 cans of drained cut green beans to the mixture.

Add 2/3 cup of French fried onions to the casserole dish.

Blend all ingredients together until the green beans are well coated with the soup mixture.

Place the casserole in the preheated oven and bake for approximately 30 minutes or until bubbly.

Remove the casserole from the oven and add another 2/3 cup of French fried onions on top.

Return the casserole to the oven for about 5 minutes until the onions on top are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens