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Flavorful & Easy Green Bean Casserole

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Recipe Information

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Video-Specific Recipe

Southern Green Bean Casserole

Cultural Context

Green bean casserole is a staple dish in Southern American cuisine, often served during holiday gatherings and family meals. It combines the earthy flavor of green beans with a creamy sauce and crispy topping, making it a comforting addition to any table. The dish gained popularity in the mid-20th century and has since become a classic comfort food.

Southern AmericanUSside
45 min
easy
8 servings
Servings4
24 oz frozen green beans
1/2 cup milk
1 teaspoon salt
1 teaspoon black pepper
cream of mushroom soup
1/2 of french fried onions

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onions

💰Cheaper: store-bought onion rings

Baked onions are lower in fat.

1

In a large mixing bowl, combine cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until well combined.

2

Stir in 24 oz of frozen green beans.

3

Add in half of the french fried onions and mix until well combined.

4

Place the mixture in a 9x13 baking dish.

5

Bake at 350°F for 30 minutes.

6

After 30 minutes, add the extra french fried onions to the top.

7

Bake for an additional 10 minutes.

8

Remove from the oven and serve.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowl9x13 baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Green Bean CasseroleCasserole de Haricots Verts

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