Stovetop Green Bean “Casserole” | Big Little Recipes

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onions

💰Cheaper: store-bought onion rings

Baked onions are lower in fat.

Preheat the oven to 350°F (175°C).

In a large bowl, combine green beans, cream of mushroom soup, milk, black pepper, and salt.

Stir until well mixed.

Transfer the mixture to a baking dish.

Top with fried onions evenly across the surface.

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens