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Holiday Cooking & Baking Recipes: Southern Green Bean Casserole Recipe | Thanksgiving Side Dishes

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Southern Green Bean Casserole

Cultural Context

Green bean casserole is a staple dish in Southern American cuisine, often served during holiday gatherings and family meals. It combines the earthy flavor of green beans with a creamy sauce and crispy topping, making it a comforting addition to any table. The dish gained popularity in the mid-20th century and has since become a classic comfort food.

Southern AmericanUSside
45 min
easy
8 servings
Servings4
1 lb fresh green beans
1 cup chicken stock
8 oz fresh mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup fried onions
2 tablespoons butter
1 tablespoon house seasoning
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of celery soup

Homemade sauce can be lower in sodium and preservatives.

fried onions

🥗Healthier: baked onions

💰Cheaper: store-bought onion rings

Baked onions are lower in fat.

1

Snap fresh green beans and cook them in chicken stock for 15-20 minutes.

2

Roughly chop fresh mushrooms.

3

Add butter to a mixing bowl and melt it.

4

Add the cooked green beans, chopped mushrooms, cream of mushroom soup, fried onions, and house seasoning to the bowl.

5

Stir all ingredients together until well mixed.

6

Transfer the mixture to a baking dish.

7

Bake at 350°F for 20 minutes until hot and bubbly.

8

Top with mozzarella cheese and bake for an additional 10 minutes until the cheese is melted.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Green Bean CasseroleCasserole de Haricots Verts

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