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Green bean casserole!!!!

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Stalekracker Official
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Recipe Information

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Video-Specific Recipe

Ritz Cracker Green Bean Casserole

Cultural Context

Green Bean Casserole is a classic American dish that originated in the 1950s, often served during holiday meals like Thanksgiving. It combines green beans with a creamy mushroom sauce, topped with crispy fried onions or crackers for texture. The use of Ritz crackers adds a buttery flavor, making it a popular variation. Today, this comforting casserole is enjoyed year-round at family gatherings and potlucks, showcasing its enduring appeal in American cuisine.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups green beans
4 oz bacon
3 tablespoons butter
2 tablespoons flour
1 cup half and half
1 cup whole milk
1 cup cheddar cheese
1 cup fried onions
1.5 cups Ritz crackers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of celery soup

Homemade sauce can reduce preservatives, while cream of celery is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often more affordable.

1

Start with fresh green beans and wash them down.

2

Brown bacon in a pan, then add garlic and another stick of butter.

3

Melt the butter into the mixture.

4

Mix in some flour to thicken it up.

5

Add half and half and whole milk to the mixture and stir.

6

Add canned green beans to the mixture and combine well.

7

Transfer the mixture to a baking pan.

8

Top with cheese and crushed Ritz crackers instead of fried onions.

9

Bake in the oven.

Cooking Techniques

mixingbaking

Equipment Needed

panbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Green Bean Casserole with Ritz Crackers

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